Oak Cliff Donuts – Dallas, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (214) 330-8583 to check today's hours. Know the hours? Send them to us.

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2402 S Hampton Rd, Dallas, TX 75224

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Address2402 S Hampton Rd, Dallas, TX 75224

Phone(214) 330-8583

StyleDonut shop

CountyDallas County

Time zoneCentral Time

From city center7.9 mi southwest

About Oak Cliff Donuts

Set at 2402 S Hampton Rd (75224), Oak Cliff Donuts is a donut shop about 7.9 mi southwest of central Dallas.

Dallas has 410 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 3,234 residents. Nearest alternative: Tia Dora's Bakery at 2478 W Illinois Ave, 0.2 mi away.

We have not been able to confirm a full weekly schedule for Oak Cliff Donuts yet, so calling ahead at (214) 330-8583 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Chocolate cake donutDeep cocoa cake donut, plain or glazed, with a fine, tight crumb and a flavor somewhere between brownie and devil's food cake.
Powdered sugar cakePlain cake donut rolled in a thick coat of powdered sugar; soft, simple and guaranteed to leave a dusting behind.
Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.